This wine is a single focused project of Gvantsa Abuladze, with help of course from her sister Baia, and brother Giorgi. Gvantsa is a huge believer in rosé produced from the western Georgian varietal Aladasturi (ah-lah-dahs-too-ree) and is pioneering it. Every year she is increasing production. The wine is not de-stemmed and is direct pressed and the free run juice is then fermented with wild yeast in stainless steel tanks. Its new, youthful and rooted in history just like it's winemaker.

Grapes: 100% Aladasturi
Vineyard Age: 16 year-old vines
Picked: last week of November
Fermentation: Stainless Steel
Maceration: None - Direct press Free Run Juice
Yeast: Wild/Airborne
Sulfites: Very Low
Style: Dry
ABV: 11%

Our Aladasturi Rosé is a dry salmon-hued rosé wine, with aromas of strawberry and raspberry, crispy and refreshing followed by a creamy mouth feel.

•By itself!
•Grilled Chicken
•Trout

•Woman made wine
•Rare Varietal and style
•Low Intervention