Rosé is still rare in Georgia mostly because Saperavi, the dominant red variety, is a teinturier grape, meaning having both red skin and red flesh. The resulting juice is typically very dark, so to make this wine they take extra special care to use a bladder press at very low pressure to extract the free-run juice. The wine is then fermented and stabilized in stainless steel before bottling.

Grapes: 100% Saperavi
Maceration: None - Free Run Juice
Fermentation: Stainless Steel

This wine is light pink in color with just a hint of blush... It offers aromas of peach, rose petal and baking spice. It is refreshing on the palate while offering sophisticated flavors of peach, apple and nutmeg with a hint of rose petal and a touch of coffee bean on the finish.

• Chicken
• By itself
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•Rare Saperavi Rosé