Lukasi is passionate about creating artisanal Saperavi. Their 2014 was their second vintage for commercial production. This wine is a new vision of Saperavi, which attempts to marry the flavors of saperavi with French oak, where the wine is aged for 12 months.
Wine Making & Technical Details
• Indigenous Yeast
• 12 months in French Oak
Plummy, dark berries, smooth and refined in the nose with licorice and tar bits at the edges. Leather notes on the palate with a full but refined body, strong acidity and lingering finish. Wonderfully integrated tannins. A wine that could be aged longer and will most definitely benefit from it, but is very ready now.
Points of Distinction
• Oak Aged
• Long Aging Potential