About Wine
Made From The Indigenous Kisi Variety Grown In Georgia's Kakheti Region, This Complex And Unusual White Wine Was Fermented In Qvevri (Clay Vessels), And Matured In Oak.
Tasting Notes
A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish.
Food Pairing
•Grilled Chicken
•Turkey
•Pasta with Roquefort or Blue Cheese