Made From The Indigenous Kisi Variety Grown In Georgia's Kakheti Region, This Complex And Unusual White Wine Was Fermented In Qvevri (Clay Vessels), And Matured In Oak.

A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish.

•Grilled Chicken
•Turkey
•Pasta with Roquefort or Blue Cheese