Our Saperavi Selection is our attempt to capture the unique flavors and nobility of the Saperavi grape. We specifically source our grapes from a 7ha selected vineyard in Ikalto, Kakheti in Eastern Georgia. The resulting wine produced in neutral stainless steel exhibits the intensity and elegance inherent to our versatile and beloved Saperavi.

Grapes: 100% Saperavi
Vineyards: Ikalto, Kakheti
Style: Dry Red
Fermentation: Stainless Steel
Skin Maceration: 10-14 days
Filtration: Unfiltered
Aging: Stainless steel
Yeast: Selected

The wine is unfiltered and has intense blackberry and black plum notes and exhibits aromas of wild berries. The wine is full bodied, elegant tannins and and a long finish. Best served at 60-64°F.

• Roasts
• Hard Cheeses (Gouda, Parmigiano, etc.)