A vineyard selection of Otskhanuri Sapere (oh-sah-kh-ah-noo-ree sah-pear-eh) made by the young woman winemaker Gvantsa Abuladze, sister of Baia Abuladze and brother Giorgi Abuladze. This rare and difficult to say variety is sourced from their estate in the village of Obcha. All red varietals grown in Imereti are higher acid, lower sugar grapes due to the humidity of the region. Otskhanuri Sapere is especially known for its ridiculously dark color. The grape is notoriously hard to work with since it is difficult to get the necessary sugar levels. 2019 was a typical year so this was the last grape they picked in the second week of November. All the fruit is estate grown, hand picked and hand sorted. After destemming the wine is pressed and put into qvevri with skins and fermentation starts spontaneously. Once fermentation is completed the skins are removed and the wine is aged in qvevri.

Grapes: 100% Otskhanuri Sapere
Fermentation: Qvevri
Maceration: During Fermentation for 3 weeks
Yeast: Wild/Airborne
Sulfites: Very Low
Filtration: Unfiltered
Style: Dry
ABV: 13.0%

Insane dark color, notes of pomegranate, sour cherry, this wine has crazy cool crispness, medium-plus body, super dry with firm fresh tannin on the finish. Perfect for food

•Ribeye with Adjika
•Grilled Lamb

•Woman made wine
•Imeretian wine
•Low Intervention