Danieli Kisi is sourced from estate grown vineyards in the Akhmeta region. Akhmeta is one of the indigenous regions for the Kisi varietals. The 2014 Danieli Kisi represents the first "European" style Kisi in our portfolio. This delicious Kisi is made with modern techniques in stainless steel. The wine sees no skin contact, with the goal to explore the varietal purity and terroir of Akhmeta Kisi.
Wine Making & Technical Details
Varietals: 95% Kisi, 5% Mtsvane
Vineyard Source: Village Magraani, Akhmeta Region
Serving Temp: 8-12 C
Light orange/yellow in the glass. Aromas and notes of of ripe quince, apple and citrus. Full bodied, medium acidity and long finish.
• Lean Pork
Points of Distinction
• European Style Kisi
• Family Owned and Estate Grown