Mikheil Chonishvili is the head winemaker hear but shares the love and passion for wine making with his entire family. Mikheil, only 37 years old, brings a new vision to his families generation old traditions. Mikheil is fiercely devoted to natural and ancient wine techniques. All the wines are made in qvevri with minimal intervention and small amounts of sulfites. This wine is sourced from his family vineyard in Mukuzani which is farmed organically and sustainably. A lovely Kakhetian wine.

Grapes: 100% Saperavi
Fermentation: Qvevri
Yeast: Wild/Airborne
Filtration: Unfiltered

Wine is rich with tannins that makes its body balanced. Complex bouquet of dry cherry, wild black currant, cinnamon, and smoke smells is significant for the Mukuzani area.

•Steak
•Nuts
•Cheese
•Sweets

•Estate-grown and made
•Natural low-sulfite Wine
•Qvevri Wine