The Kereselidze family has more than 200 year old tradition of wine making including a 200 year old hollowed out lime tree that is used for wine fermentation. Apolon Kereselidze – a viticulturist and Wine maker is following in his parent and grandparents footsteps and continuing the family winemaking tradition. The principal Purpose of Kereselidze family wine cellar is to represent our share of Georgia, which is completely reflected in the nature of our family wine.

A dry red wine made in family cellar. Fermented with stem, skin and seeds. Sweet black cherry and cherry aromas.