Chkhaveri is an endemic Gurian variety that can be produced in a amber, rosé, and red style. This is a "amber" Chkhaveri that was harvested in November The wine is crushed and just the free juice is put into the qvevri. So it see no skin contact other than during pressing.

Given that its a light red grape the resulting has a yellow/amberish use. Part of this wine is sourced from a single vine tree that is over 100 years old. 1000 bottles produced.