Vinoterra Kisi

Made from the indigenous Kisi variety grown in Georgia's Kakheti region, this complex and unusual white wine was fermented In Qvevri (clay vessels), and matured in oak.

  • Grapes: 100% Saperavi
    Fermentation: Qvevri
    Aging: Qvevri
    Yeast: Wild/Airborne
    Unfiltered Natural Wine

  • A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish.

  • •Grilled Chicken
    •Turkey
    •Pasta with Roquefort or Blue Cheese