Vinoterra Kisi
Made from the indigenous Kisi variety grown in Georgia's Kakheti region, this complex and unusual white wine was fermented In Qvevri (clay vessels), and matured in oak.
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Grapes: 100% Saperavi
Fermentation: Qvevri
Aging: Qvevri
Yeast: Wild/Airborne
Unfiltered Natural Wine -
A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish.
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•Grilled Chicken
•Turkey
•Pasta with Roquefort or Blue Cheese