This wine is made from Tsolikouri (tso-lee-ko-oo-ree) grapes, harvested in western Georgian vineyards in village Orbeli – mountainous Lechkhumi district. It is fermented in stainless steel. The combination of the regions elevation, yet more humid climate and stable sunshine hours, creates a wine characterized by high, balanced acidity and a light body, with a light hay color and radiance. Primary aromas include a complex mix of citrus (yellow lemon) and grapefruit. Crisp and clean this wine a is a lesson in refreshing and mineral driven whites from Georgia.

Grapes: 100% Tsolikouri
Vineyards: Orbeli, Lechkhumi
Style: Dry White
Fermentation: Stainless Steel
Skin Maceration: None
Aging: Stainless steel
Yeast: Selected

Our Tsolikouri wine has a light-lemon color, aromas of green apple, and fruit flavors of grapefruit and pineapple and a mineral rich and
refreshing finish. Best served at 53-59°F.

• White Fish
• Chicken
• Salads

• Light
• Crisp