Imereti, Kakheti, Kartli
Bagrationi 1882 Classic Extra Dry is produced in the Charmat Method. The grapes are handpicked, hand sorted and whole cluster pressed. The juice of the grape is then fermented at a very low temperature with selected yeast strains to preserve the inherent fruit flavors. In this method, the second fermentation takes place in pressure vessels. This process guarantees great uniformity in the nuances of flavor and delivers a crisper, cleaner sparkling wine.
Wine Making & Technical Details
Varietals: Chinebuli, Tsitska, Mtsvane
Residual sugar: 15 grams/Liter
From Wine Spectator "Creamy, offering a spicy thread of mace and orange peel notes that mixes with white cherry, pink grapefruit and orange sorbet flavors. Finely textured, with a moderate finish - KM"
• By Itself
Points of Distinction
• Great Value
• Every Day Sparkler