Tsinandali
Teliani Valley
Georgia Kakheti
88 POINTS Wine Spectator 2011
** 1/2 POINTS Washington Post 2013
87 POINTS Wine Enthusiast - BEST BUY 2013
About Wine
Tsinandali is delightful and refreshing white wine. It is blend of 80% Rkatsiteli (pronounced Ra-ka-see-tell-ee) and 20% Mtsvane (pronounced Ma-tsvah-nay). The grapes are sourced from the Tsinandali micro-zone in the Kakheti appellation and must be this blend to receive the name Tsinandali. This wine has been a consistent favorite in the US having been featured in Wine Spectator, the Today Show and the Washington Post.
Wine Making & Technical Details
Grapes: 80% Rkatsiteli 20% Mtsvane
Fermentation: Stainless Steel
Grapes Sourced: Tsinandali Micro-zone
Tasting Notes
From Kim Marcus at Wine Spectator: "Redolent of green apple and spice, this features plenty of pastry notes in the mix. Quite creamy midpalate, with hints of pumpkin on the crisp finish"
Food Pairing
• By Itself
• Salmon
• Light Salads
Points of Distinction
• Crisp Minerality
• Great Value
• Blend
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